The Pioneer Woman Tasty Kitchen
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Pepperoni and Cheese Stuffed Chicken Breasts

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Level: Easy

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Description

Pizza in chicken why not?

Ingredients

  • 4 sticks String Cheese
  • 8 slices Deli Pepperoni
  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 cup Panko Breadcrumbs
  • 1 cup Italian Seasoned Breadcrumbs
  • ½ cups Parmesan Cheese
  • 2 whole Eggs, Beaten
  • Salt And Pepper, to taste

Preparation

Preheat oven to 400 F. Wrap each string cheese stick with 2 slices of pepperoni, covering the entire thing. Set aside.

Cut into the thickest part of the chicken breast to create a deep pocket with an opening of 3 to 4 inches. Tuck the cheese and pepperoni roll in the top of the slit and roll it in half while tucking. (Once you do this you will see what I mean). Season each chicken breast with salt and pepper.

Mix panko, bread crumbs and Parmesan cheese in a baking dish and set aside. Beat 2 eggs in another bowl. Dredge chicken in the eggs one at a time then place it in the breadcrumb mixture coating each entirely.

Transfer chicken to a parchment lined baking sheet. Bake on the lowest rack in the oven at 400 F until golden brown and internal temperature reaches 160 F. This should take about 30 minutes. Remove chicken from the oven and let it rest 5 minutes before serving.

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