No Reviews
You must be logged in to post a review.
Peppered Mac & Cheese
x
Print Options
Description
I’ve had this recipe a long time, and can’t remember where I got it! It’s quick, easy, and perfect for lunch!
Ingredients
- 8 ounces, weight Elbow Macaroni Or Any Type
- 2 Tablespoons Salted Butter
- 2 Tablespoons All-purpose Flour
- 2 cups Milk
- ½ teaspoons Salt
- ½ teaspoons Fresh Ground Pepper
- ¼ teaspoons Ground Red Pepper
- 8 ounces, weight Sharp Cheddar Cheese, Shredded And Divided
- Parmesan Cheese, For Topping
Preparation
1. Prepare pasta according to package directions, but do not overcook! Keep warm.
2. Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, black and red pepper, 1 cup shredded cheddar cheese, and cooked pasta.
3. Spoon pasta mixture into a lightly greased 2- to 3-qt. baking dish; top with remaining 1 cup of cheddar cheese and parmesan cheese.
4. Bake at 400° for 20 minutes or until bubbly. Let stand 10 minutes before serving.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.