Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 3 pounds Chuck Roast
- 1 teaspoon Garlic Salt
- 1 teaspoon Oregano
- 1 jar Sliced Pepperoncini Peppers, 12 Ounce Jar
- 1 can Beer, 12 Ounce Jar
- 1 can (10 Oz. Size) Beef Consomme
- Mozzerella Cheese (optional)
- 8 Sandwich Buns/Rolls
Preparation Instructions
Place the roast in a crockpot. Sprinkle each side with garlic salt and oregano (to your taste). Drain jar of peppers and pour peppers, beer, and consomme over roast. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
Remove beef from crockpot and put it onto a cutting board. Trim off any fat and use two forks to shred the meat. Return meat to crockpot and stir into juices.
Serve on rolls with provolone or mozzarella cheese.
