One Review
You must be logged in to post a review.
Valarie on 9.15.2013
Really good and super easy to make. Served on ciabatta rolls with swiss cheese.
Peppered Beef
x
Print Options
Description
An easy slow cooker recipe for beef sandwiches.
Ingredients
- 3 pounds Chuck Roast
- 1 teaspoon Garlic Salt
- 1 teaspoon Oregano
- 1 jar Sliced Pepperoncini Peppers, 12 Ounce Jar
- 1 can Beer, 12 Ounce Jar
- 1 can (10 Oz. Size) Beef Consomme
- Mozzerella Cheese (optional)
- 8 Sandwich Buns/Rolls
Preparation
Place the roast in a crockpot. Sprinkle each side with garlic salt and oregano (to your taste). Drain jar of peppers and pour peppers, beer, and consomme over roast. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
Remove beef from crockpot and put it onto a cutting board. Trim off any fat and use two forks to shred the meat. Return meat to crockpot and stir into juices.
Serve on rolls with provolone or mozzarella cheese.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.