The Pioneer Woman Tasty Kitchen
Profile Photo

Pepper Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pepper Steak.

Ingredients

  • 1 pound Skirt Steak, Round Steak, Or Sirloin Sliced Thinly
  • 6 Tablespoons Vegetable Oil, Divided
  • 1 whole Green Bell Pepper, Sliced
  • 1 whole Medium Yellow Onion, Sliced
  • Salt And Pepper, to taste
  • ¼ cups Soy Sauce
  • 1 can (10 1/2 Oz. Size) Beef Consomme, Or Less To Taste
  • 2 Tablespoons Cornstarch, Plus More For Coating Steak
  • ¾ cups Very Cold Water

Preparation

Lightly coat steak with cornstarch. Shake off any excess. Saute in a pan over medium high heat with about 3 tablespoons of vegetable oil, till brown. Remove from pan and place aside.

Using the same pan, add the remaining 3 tablespoons of vegetable oil and saute the green pepper and onion. Add salt and pepper to taste. Saute to desired doneness.

Return meat to the pan and turn heat to high. Add soy sauce and beef consomme. Turn heat down and taste. You may have to adjust the salt content due to the soy sauce and consomme. Add salt and pepper to taste.

Make a corn starch slurry in a separate dish, by adding 2 tablespoons of cornstarch with the very cold water. It should be a thick but liquid consistency. Add the slurry to the pan to thicken the sauce. Add slowly, as you don’t want it too thick!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Simple Pressure Cooker Pot Roast
Profile Photo by Mutt & Chops in Main Courses
This recipe makes a pot roast that is neither difficult nor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Beef Stew
Profile Photo by DishItGirl Dina in Main Courses
This stew is elevated by flavors of red wine and balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meat Sauce with Pasta
Profile Photo by Kyle Dalakas in Main Courses
Homemade, hearty, savory meat sauce. Serve with pasta and soft bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Perfectly Grilled Cowboy Ribeye Steak
Profile Photo by Kyle Dalakas in Main Courses
Charred on the outside with a tender, medium rare middle! Juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy