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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
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Main Courses — Beef
Recipe
Pepper Encrusted Steak
by bell'alimento on January 4, 2010 in Beef, Main Courses
Recipe Description
Big, fat, juicy, melt-in-your-mouth, pepper encrusted steak.
Preparation Instructions
Allow your steaks to come to room temperature. Preheat oven to 500 degrees. Pat steaks dry with a paper towel and season all sides with salt; set aside.
In a spice/coffee grinder, place your peppercorns, caraway and sesame seeds; pulse together until they are at desired consistency. Press pepper mixture liberally onto steaks on all sides. Place a cast iron skillet with the canola oil over high heat until pan is smoking hot. When pan is ready, place your steaks into the skillet for approximately 4 minutes on each side for medium. Transfer skillet to oven and cook for approximately another 6 minutes. Remove steaks from pan. Cover them loosely with tin foil and allow them to rest for 5-10 minutes. Slice on a bias and serve.
Ingredients
- 2 whole Ribeye Steaks
- 3 Tablespoons Fresh Ground Black Peppercorns
- 1 Tablespoon Caraway Seeds
- 1 Tablespoon Sesame Seeds
- 3 Tablespoons Canola Oil
- Kosher Salt To Taste
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Candi on 8.21.2009
This is my favorite way to cook steaks! So yummy! I will have to try this.
TheFlaaFive on 8.22.2009
I have steaks on the menu for dinner tonight, but we plan to grill them. This recipe I will save for winter when we can’t get out of our front door.
Vanessa on 9.30.2009
Hubby says “He will never cook another steak (on the grill) again”. I did mine with Montreal Steak, but thank you so much for the instructions!! I was really scared to set the kitchen ablaze, but everything went well & NO fires!
I followed the medium instructions for Hubbys and did 4 minutes (2 each side) in the pan then 4 in the oven for a VERY rare steak for me, delicious!!
kathryn on 1.4.2010
This looks great – I love that you use caraway seeds in the mix- never would have thought to use them this way. Hubby will be happy!
feetofclay1678 on 1.19.2010
The flavor was decent, but the cooking time is much much to long. especially if your pan is screaming hot like you say it needs to be. 2 minutes on each side is plenty for a medium steak, especially since it is followed by some more time in the oven. i would definitely halve the cooking times on this next time.
texassabrina on 1.30.2010
I only had a couple of thin strip streaks on hand when I made this, but the crust was very tasty. Husband like it!
polwig on 5.7.2010
This looks wonderful.. makes me salivate all over my computer… a definate must for me to make
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