The Pioneer Woman Tasty Kitchen
Profile Photo

Pepper Crusted Maple Salmon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Glazed, roasted salmon to die for!

Ingredients

  • 4 pieces Wild Salmon Fillet
  • ¾ cups Maple Syrup
  • ¼ cups Soy Sauce
  • Mixed Peppercorns

Preparation

Remove skin from salmon fillets and check for any bones. Remove any bones found. Place fillets in a small dish or Ziploc bag. Mix maple syrup and soy together and pour over salmon. Marinate in the maple soy mix for at least 4 hours, but up to 24 hours. The longer the better.

Preheat the oven to 500 degrees. Place foil on a baking sheet and oil lightly or spray. Crack pepper with a mortar and pestle for a very coarse grind, or grind pepper coarsely (you really want to grind pepper just before using) into a shallow dish. Take 1 fillet and press the top of the fillet into the pepper, forming a pepper crust. Place the filet on the foil, pepper side up, and repeat with remaining fillets. Bake on the top rack 7 minutes. The syrup may smoke a bit, but don’t worry about that. It’ll be fine.

Note: The salmon can also be grilled.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tomato and Vinegar Trout Casserole
Profile Photo by Nevila in Main Courses
This Is a unique kind of dish, an alternative way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Garlic Butter Shrimp with Asparagus
Profile Photo by Roxana Lopez in Main Courses
Shrimp make a quick and easy worknight meal, and fixing it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Summer Shrimp & Grits
Profile Photo by Chef in the Burbs in Main Courses
Farm fresh tomatoes turn this Southern classic into a tasty, fast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy