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Penne with Sausage and Radicchio
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Description
Few ingredients, lots of flavor and ready in 30 minutes.
Ingredients
- Sea Salt
- 1 pound Penne
- 1 Small Onion, Diced
- Olive Oil
- 2 Sausage Links
- ½ Head Radicchio
- 1 teaspoon Table Salt
- Dried Parsley, For Garnish
- Parmesan Cheese For Garnish
Preparation
1. Heat a pot full of water to cook the penne in. Salt the water with sea salt. When the water boils, add penne. Cook for 12 minutes.
2. In the meantime, saute onions in olive oil over medium heat until translucent.
3. Add sausage and brown.
4. Add radicchio and table salt. Cook radicchio down till it turns soft and dark purple color.
5. When pasta is done, drain and pour into bowl.
6. Add sauce and mix.
7. Sprinkle with parsley and cheese. Enjoy!
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