The Pioneer Woman Tasty Kitchen
Profile Photo

Penne with Mushroom Cream Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use up those mushrooms and toss them with penne and a hearty cream sauce! It’s the perfect Fall meal!

Ingredients

  • 3 Tablespoons Unsalted Butter
  • 1 pound Portobello Mushroom Caps, Cleaned And Diced
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 whole Medium Yellow Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 cup Chicken Broth
  • 3 Tablespoons Tomato Paste
  • 1 cup Heavy Cream
  • 2 strips Bacon, Fully Cooked And Diced
  • 2 Tablespoons Fresh Thyme
  • ¼ teaspoons Red Pepper Flakes
  • 1 pound Dry Penne Pasta
  • ½ cups Cherry Tomatoes, Sliced (for Garnish)
  • ¼ cups Parmesan, Grated (for Garnish)

Preparation

Heat the butter in a skillet over medium heat until melted. Add mushrooms and a dash of salt and pepper and cook for 5 minutes. Then add the onions and cook until translucent. Add garlic and cook for another minute or two.

Add the the broth and stir. Once the broth is reduced by half (about 5-10 minutes), add the tomato paste and stir to combine. Add the heavy cream, bacon, thyme and dried pepper flakes and again continue to stir, lowering the heat to low. Allow the sauce to simmer for at least 5 minutes to allow the flavors to come together.

Meanwhile, prepare your pasta as per the package directions. Once cooked, drain the pasta and move to a separate large bowl. Add the sauce into the bowl and mix well to coat the pasta. Let the pasta sit for 5 minutes to allow the sauce to thicken just a touch. Top with sliced cherry tomatoes and Parmesan.

Serve warm and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rainbow Vegetable Noodle Stir-Fry
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
A quick and healthy weeknight dinner that takes less than 20...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Patty Melt
Profile Photo by Nicole Nared in Main Courses
This Patty Melt is where hamburger meets grilled cheese sandwiches. Filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Sriracha Chicken Quinoa Bowl
Profile Photo by Cookinglsl in Main Courses
A very simple combination of sweet and spicy flavored chicken served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Mediterranean Chicken Tostadas
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
These Mediterranean Chicken Tostadas might be the easiest dinner idea yet....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Drunken Chicken Quesadillas with Pico De Gallo
Profile Photo by Dana @ Killing Thyme in Main Courses
With pulled chicken that has slow-cooked in beer all day, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy