The Pioneer Woman Tasty Kitchen
Profile Photo

Penne with Mushroom Cream Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Use up those mushrooms and toss them with penne and a hearty cream sauce! It’s the perfect Fall meal!

Ingredients

  • 3 Tablespoons Unsalted Butter
  • 1 pound Portobello Mushroom Caps, Cleaned And Diced
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 1 whole Medium Yellow Onion, Diced
  • 3 cloves Garlic, Minced
  • 1 cup Chicken Broth
  • 3 Tablespoons Tomato Paste
  • 1 cup Heavy Cream
  • 2 strips Bacon, Fully Cooked And Diced
  • 2 Tablespoons Fresh Thyme
  • ¼ teaspoons Red Pepper Flakes
  • 1 pound Dry Penne Pasta
  • ½ cups Cherry Tomatoes, Sliced (for Garnish)
  • ¼ cups Parmesan, Grated (for Garnish)

Preparation

Heat the butter in a skillet over medium heat until melted. Add mushrooms and a dash of salt and pepper and cook for 5 minutes. Then add the onions and cook until translucent. Add garlic and cook for another minute or two.

Add the the broth and stir. Once the broth is reduced by half (about 5-10 minutes), add the tomato paste and stir to combine. Add the heavy cream, bacon, thyme and dried pepper flakes and again continue to stir, lowering the heat to low. Allow the sauce to simmer for at least 5 minutes to allow the flavors to come together.

Meanwhile, prepare your pasta as per the package directions. Once cooked, drain the pasta and move to a separate large bowl. Add the sauce into the bowl and mix well to coat the pasta. Let the pasta sit for 5 minutes to allow the sauce to thicken just a touch. Top with sliced cherry tomatoes and Parmesan.

Serve warm and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Moroccan Chicken Pie (Pastilla)
Profile Photo by Cooking The Globe in Main Courses
This sweet and savory Moroccan Pie (Pastilla) has a crisp, flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Spaghetti Aglio e Olio with Dungeness Crab
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A simple dish made decadent with the addition of sweet dungeness...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Turkey Burgers
Profile Photo by Steph | Flavor From Scratch in Main Courses
Juicy and flavorful turkey burgers with a hint of heat.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Hawaiian Chicken
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Sweet, smoky, and tangy, this Easy Hawaiian Chicken has it all!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Black Bean Power Burger with Avocado Crema
Profile Photo by Taylor Kiser in Main Courses
This black bean burger is so tender and juicy, you would...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy