The Pioneer Woman Tasty Kitchen
Profile Photo

Penne With Chicken, Bear’s Garlic And Galangal Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is awesome sauce and my new hit for the winter days. You may use potatoes or buckwheat instead of the pasta. – Crizz

Ingredients

  • 3 whole Chicken Drumsticks
  • 13-½ ounces, fluid Water
  • 1 Tablespoon Bear's Garlic, Dried, Heaping
  • 1 Tablespoon Paprika, Ground, Not Spicy
  • ½ teaspoons Galangal, Ground
  • ½ teaspoons Salt, More If Desired
  • ⅓ teaspoons Black Pepper, Ground
  • 7 ounces, weight Penne, Or Your Favorite Pasta
  • 1 Tablespoon Cornstarch
  • 1-½ ounce, fluid Water
  • 2 Tablespoons Celeriac Leaves, Finely Chopped, Heaping
  • Grana Padano, Grated (For Garnish)
  • Chives For Garnish
  • Cherry Tomatoes, For Garnish

Preparation

De-bone the chicken drumsticks. Cut off and discard skin and fat. Cut the meat into bite-sized pieces. You should have about 1/2 pound of the chicken meat.

Simmer the meat in water for 15 minutes, then add the bear’s garlic, paprika, galangal, salt, and black pepper. Simmer for another 10 minutes.

Meanwhile, cook the pasta according to package instructions.

In a small bowl, combine the cornstarch with water, and then add it to the simmering chicken. Add the celeriac leaves as well. Simmer for about 2-3 minutes, stirring. Then add the drained penne and stir well.

Garnish with the grated and/or shredded Parmesan, chives and cherry tomatoes.

Note. You may add parsley leaves instead of the celeriac leaves, however you lose a very interesting flavor which fits well with this dish. You may replace the galangal with the ground ginger, but these are not perfect substitutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chili Nation: Cheesy Chili Squares
Profile Photo by In Good Flavor in Main Courses
Chili, bacon, cream cheese and shredded cheese sandwiched in between two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Garlic Salmon
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Light, flaky and seasoned to perfection, this Lemon Garlic Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cajun Chicken and Grapefruit Lettuce Cups
Profile Photo by Danielle Cushing in Main Courses
Cajun chicken and grapefruit lettuce cups with Greek yogurt, salted almonds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tequila Chicken & Sweet Pepper Fajitas
Profile Photo by Morgan in Main Courses
A delicious take on fajitas! Marinate the chicken, and slice the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy