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This is awesome sauce and my new hit for the winter days. You may use potatoes or buckwheat instead of the pasta. – Crizz
De-bone the chicken drumsticks. Cut off and discard skin and fat. Cut the meat into bite-sized pieces. You should have about 1/2 pound of the chicken meat.
Simmer the meat in water for 15 minutes, then add the bear’s garlic, paprika, galangal, salt, and black pepper. Simmer for another 10 minutes.
Meanwhile, cook the pasta according to package instructions.
In a small bowl, combine the cornstarch with water, and then add it to the simmering chicken. Add the celeriac leaves as well. Simmer for about 2-3 minutes, stirring. Then add the drained penne and stir well.
Garnish with the grated and/or shredded Parmesan, chives and cherry tomatoes.
Note. You may add parsley leaves instead of the celeriac leaves, however you lose a very interesting flavor which fits well with this dish. You may replace the galangal with the ground ginger, but these are not perfect substitutes.
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!