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Penne Pasta with Roasted Red Peppers
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Description
A quick and easy way to dress up some penne pasta. Perfect for a weeknight meal.
Ingredients
- 1 pound Penne Pasta
- 2 Tablespoons Olive Oil
- 5 ounces, weight Roasted Red Peppers, Sliced
- 3 cloves Garlic, Minced
- ¼ cups Fresh Basil, Chopped Or Chiffonade
- 1 cup Grated Parmesan Cheese
Preparation
Cook the pasta in boiling water; drain and set aside.
Heat the olive oil in a large skillet. Add the red peppers and garlic and saute over medium heat for 3 to 5 minutes. Add in the pasta and basil and toss in the red-pepper-infused oil. Sprinkle with salt and pepper to taste. Serve topped with parmesan cheese.
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