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Pecan Parmesan Crusted Chicken Strips

by on August 12, 2010 in Main Courses, Poultry August 12, 2010 Main CoursesPoultry
See post on mommahen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Description

Chicken strips coated in a crunchy pecan Parmesan crust. Delicious!

Ingredients

  • ¾ cups Crushed Pecans
  • ¼ cups Whole Wheat Bread Crumbs
  • 3 Tablespoons Grated Parmesan Cheese
  • ¼ teaspoons Cajun Seasoning
  • ½ teaspoons Paprika
  • 1 whole Egg, Beaten
  • 6 whole Chicken Tender Strips

Preparation

Preheat oven to 400 degrees. Combine crushed pecans, bread crumbs, Parmesan cheese, Cajun seasoning, and paprika in a bowl. Place beaten egg in another bowl. Dip chicken strips into egg, then bread crumb mixture, coating each side well.

Place in a baking dish coated with cooking spray. Spray tops of chicken strips with cooking spray. Bake for 15 – 20 minutes, or until chicken is cooked through and no longer pink.

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westcoastswedishgirl on 8.15.2010

I do a similar coating for fish, and it’s so yummy, so I can’t wait to try your recipe! It’s great to find another way to do chicken, isn’t it. Thanks! :)

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lizzyc16 on 9.21.2010

This is really great – a lot like the Applebee’s version. This recipe is super easy to make and goes with all sorts of sides, or you can put the strips on top of a big green salad and you’re good to go.

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