Pecan Crusted Salmon with Mango Salsa

-Peel mango and cube, dice onion, finely dice pablano pepper, dice red pepper, zest orange, juice orange, chop cilantro, add red wine, mix and let sit 1 to 2 hours.

Pre heat oven to 450 degrees, chop pecans,
mince garlic, measure out cayenne, place in bowl with pecans and mix.

Dip fillets in oil and roll in the pecan crumb mixture.

Heat large skillet and lightly saute salmon on one side.

Turn onto a sheet pan and bake fish in oven for 4-5 minutes or until done to taste.

Toss greens with 1 teaspoon oil, balsamic vinegar.

Place greens on plate, add salmon and cover with mango salsa.