by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by littlemisschef on September 3, 2009 in Main Courses, Poultry
Delicious oven-baked pecan-crusted chicken breast with an Oriental honey mustard that is to die for! I make a big batch of the Oriental honey mustard and keep it in my fridge at all times! It’s my favorite condiment now.
ORIENTAL HONEY MUSTARD
Mix honey, rice wine vinegar, mayonnaise, Dijon mustard and sesame oil in a bowl. (I use a whisk.)
PECAN CRUSTED CHICKEN
1. Preheat oven to 400 degrees.
2. Chop pecans into very, very tiny pieces (I put them into a ziploc bag and use a hammer to do it).
3. Combine chopped pecans with bread crumbs.
4. Break eggs into a bowl.
5. Coat chicken in the egg mixture, and then the pecan/bread crumb mixture. Make sure to coat it all thoroughly.
6. Place chicken on a baking sheet and bake in the oven for 20-30 minutes, depending on how thick or thin your chicken breasts are.
7. Take chicken out of the oven and let sit for 3 minutes before spooning Oriental honey mustard on top. Serve.
Enjoy! I serve this with sweet potato fries. That recipe is posted separately 
by Theresa and filed in Main Courses, Pasta
Light as a cloud, shrimp-filled tortellini tossed with an authentic, rich and lemony Alfredo sauce.
Prep Time
Cook Time
Difficulty Intermediate
Servings 4
System US Metric
by Bev Weidner and filed in Beef, Main Courses
I’m sorry, but steak and pesto gnocchi? Done and done and done.
by The Table of Flavours and filed in Main Courses, Pasta
This is a perfect dish for an elegant dinner. It is tasty and refined. And, at the same time, super easy to prepare!
by Jen @ Peanut Butter and Peppers and filed in Main Courses, Pasta
A healthy, light pasta dish made with broccoli and seasonings. This is a quick dish that can be made in under 30 minutes.
by Nancy @ Coupon Clipping Cook and filed in Main Courses, Pizza
A pizza made in the shape of a heart with your favorite toppings.
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Comments
AMC on 9.3.2009
Sounds Yummy!
lynnegood on 9.9.2009
This was so good and easy to make! The Oriental Honey Mustard is divine!
pterra2008 on 9.26.2009
First off, the oriental honey mustard is to die for! I was only slightly disappointed that the chicken didn’t have a bit more crunch to it – but it was so moist and cooked to perfection on the inside. Possibly I could of put it under the broiler for just a bit to achieve some crunch?? I made your sweet potatoe fries with this and they were awesome.
littlemisschef on 9.29.2009
the broiler is a good idea! mine usually comes out crispy, so i’ve never had to try and fix the problem. just make sure you keep an eye on it because the pecans burn!
AMC on 3.1.2010
I made these tonight and I wanted them done faster so I cut the chicken into strips and dipped each strip. I loved it that way because there was more topping on the chicken. The honey mustard sauce was awesome!! I used peanut oil because I didn’t have sesame oil. Sooo delicious!! My husband told me a couple times how good dinner was!!! thanks for sharing!!
K-Dub on 4.6.2010
This dish is delicious! The honey mustard sauce was amazing and paired perfectly with the chicken. I will be making this again. Thank you for sharing.
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