by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by littlemisschef on September 3, 2009 in Main Courses, Poultry
Delicious oven-baked pecan-crusted chicken breast with an Oriental honey mustard that is to die for! I make a big batch of the Oriental honey mustard and keep it in my fridge at all times! It’s my favorite condiment now.
ORIENTAL HONEY MUSTARD
Mix honey, rice wine vinegar, mayonnaise, Dijon mustard and sesame oil in a bowl. (I use a whisk.)
PECAN CRUSTED CHICKEN
1. Preheat oven to 400 degrees.
2. Chop pecans into very, very tiny pieces (I put them into a ziploc bag and use a hammer to do it).
3. Combine chopped pecans with bread crumbs.
4. Break eggs into a bowl.
5. Coat chicken in the egg mixture, and then the pecan/bread crumb mixture. Make sure to coat it all thoroughly.
6. Place chicken on a baking sheet and bake in the oven for 20-30 minutes, depending on how thick or thin your chicken breasts are.
7. Take chicken out of the oven and let sit for 3 minutes before spooning Oriental honey mustard on top. Serve.
Enjoy! I serve this with sweet potato fries. That recipe is posted separately 
by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
AMC on 9.3.2009
Sounds Yummy!
lynnegood on 9.9.2009
This was so good and easy to make! The Oriental Honey Mustard is divine!
pterra2008 on 9.26.2009
First off, the oriental honey mustard is to die for! I was only slightly disappointed that the chicken didn’t have a bit more crunch to it – but it was so moist and cooked to perfection on the inside. Possibly I could of put it under the broiler for just a bit to achieve some crunch?? I made your sweet potatoe fries with this and they were awesome.
littlemisschef on 9.29.2009
the broiler is a good idea! mine usually comes out crispy, so i’ve never had to try and fix the problem. just make sure you keep an eye on it because the pecans burn!
AMC on 3.1.2010
I made these tonight and I wanted them done faster so I cut the chicken into strips and dipped each strip. I loved it that way because there was more topping on the chicken. The honey mustard sauce was awesome!! I used peanut oil because I didn’t have sesame oil. Sooo delicious!! My husband told me a couple times how good dinner was!!! thanks for sharing!!
K-Dub on 4.6.2010
This dish is delicious! The honey mustard sauce was amazing and paired perfectly with the chicken. I will be making this again. Thank you for sharing.
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