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Chicken breasts stuffed with goat cheese, garlic and basil and breaded with pecans and thyme.
Preheat oven to 400 degrees. Finely chop pecans in a food processor; add thyme and salt and pepper to taste. In a small bowl, mix goat cheese, basil and garlic. In a dish, mix salt and pepper into flour. In another dish, beat eggs and 1 tablespoon water.
Cut a deep pocket (slit) in each chicken breast. Put 1/4 of goat cheese mixture inside. Coat chicken in flour mixture, then egg mixture, then pecan mixture.
Place chicken breasts in a greased glass dish. Bake for 30 minutes.
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