The Pioneer Woman Tasty Kitchen
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Peasant’s Pasta — Olive Oil and Cheese

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Level: Easy

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Description

Ingredients are the key to a good dish, especially olive oil. And especially in this dish because of the few ingredients. This is a really great weeknight dinner when you’re tired and don’t want to whip up a storm. The olive oil and Parmesan cheese—and you could say the black pepper too—are so important in this dish. The smells are just so inviting. I could eat a whole pound of this pasta!

Ingredients

  • 1 pound Pasta Of Your Choice
  • 3 Tablespoons Good Olive Oil
  • 1 teaspoon Fresh Black Pepper
  • 1 Tablespoon Fresh Grated Parmesan Cheese

Preparation

Bring a pot of water to a boil.

Add your favorite kind of pasta and cook according to directions on the back (al dente!).

Drain pasta quickly. It’s ok to have some of the leftover water dripping.

Add the olive oil and mix up well. Feel free to add more olive oil if needed. Add the cracked black pepper and stir.

Add the pasta to serving dishes and add fresh grated cheese.

Eat the whole pound of pasta. Ok, not really, it’s nice to share.

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