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1
Pear Prosciutto and Brie Panini
Submitted by Christy @ My Invisible Crown on February 2, 2013 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 slices Very Thick Sliced Bread Of Choice
- 4 Tablespoons Butter, Softened
- 1 whole Pear Of Choice (I Used Anjou), Cored And Sliced
- 3 ounces, weight Sliced Prosciutto
- 6 ounces, weight Brie Cheese, Sliced
Preparation Instructions
Spread butter on the outside of each slice of bread. Set two slices of bread on your work surface (butter side down). Layer Brie, then pear, then prosciutto and then more brie (if desired) on top of each. Top with another slice of bread (butter side up).
Preheat your sandwich press or Foreman grill according to manufacturers instructions. Place sandwich on the grill and close the top. Leave until desired color and texture appears on the outside of the bread and the cheese is melted. Serve immediately.
