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| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 8 ounces, weight Rice Noodles
- ¼ cups Low Sodium Soy Sauce
- ¼ cups Hot Water
- 1-½ Tablespoon Rice Vinegar
- 1-½ teaspoon Sugar
- ½ teaspoons Hot Sauce
- ⅓ cups Peanut Butter
- 2 cloves Garlic, Chopped
- 2 teaspoons Freshly Grated Ginger
- Sesame Seeds, For Garnish
- Chopped Green Onions, For Garnish
- Red Pepper Flakes, For Garnish
Preparation Instructions
Cook rice noodles according to package directions and set aside.
In a small saucepan, stir together soy sauce, water, rice vinegar, sugar, hot sauce, and peanut butter over medium heat until peanut butter dissolves.
Reduce to a simmer and stir in garlic and ginger, continuing to stir constantly until the sauce reaches the desired consistency, about 2-3 minutes.
Add rice noodles to sauce and mix well.
Serve warm or cold topped with sesame seeds, chopped green onions, and red pepper flakes, and enjoy!
Recipe adapted from allrecipes.com.
