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Rice noodles with a soy peanut butter sauce.
Cook rice noodles according to package directions and set aside.
In a small saucepan, stir together soy sauce, water, rice vinegar, sugar, hot sauce, and peanut butter over medium heat until peanut butter dissolves.
Reduce to a simmer and stir in garlic and ginger, continuing to stir constantly until the sauce reaches the desired consistency, about 2-3 minutes.
Add rice noodles to sauce and mix well.
Serve warm or cold topped with sesame seeds, chopped green onions, and red pepper flakes, and enjoy!
Recipe adapted from allrecipes.com.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!