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Peanut Noodles

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Level: Easy

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Description

Rice noodles with a soy peanut butter sauce.

Ingredients

  • 8 ounces, weight Rice Noodles
  • ¼ cups Low Sodium Soy Sauce
  • ¼ cups Hot Water
  • 1-½ Tablespoon Rice Vinegar
  • 1-½ teaspoon Sugar
  • ½ teaspoons Hot Sauce
  • ⅓ cups Peanut Butter
  • 2 cloves Garlic, Chopped
  • 2 teaspoons Freshly Grated Ginger
  • Sesame Seeds, For Garnish
  • Chopped Green Onions, For Garnish
  • Red Pepper Flakes, For Garnish

Preparation

Cook rice noodles according to package directions and set aside.

In a small saucepan, stir together soy sauce, water, rice vinegar, sugar, hot sauce, and peanut butter over medium heat until peanut butter dissolves.

Reduce to a simmer and stir in garlic and ginger, continuing to stir constantly until the sauce reaches the desired consistency, about 2-3 minutes.

Add rice noodles to sauce and mix well.

Serve warm or cold topped with sesame seeds, chopped green onions, and red pepper flakes, and enjoy!

Recipe adapted from allrecipes.com.

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