A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by Katie {OhShineOn} on February 23, 2012 in Main Courses
A delicious gluten-free and vegetarian dish that utilizes quinoa in a completely different way.
In a medium pot, cook quinoa in water according to package directions.
While quinoa cooks, dice apple into small pieces. Measure out peanut butter and honey. Set aside.
Once quinoa is done, remove from heat. Add in diced apple, peanut butter, and honey. Stir together until all is combined. Serve warm.
by Lindsay and filed in Main Courses, Sandwiches
Using hummus instead of mayonnaise results in a healthier tuna salad that is full of texture and flavor. Topped with melted dill havarti.
by Lindsay and filed in Main Courses, Sandwiches
These burgers are made with lean turkey, frozen chopped spinach, and crumbled feta. They are so flavorful and healthy!
by Lindsay and filed in Main Courses
Super hearty, healthy and delicious! Kale and sweet potatoes are powerhouse ingredients, full of nutrients.
by FunnyLoveLindsay and filed in Main Courses, Pasta
Guys, seriously. Hidden green vegetables over pasta.
by Tanya Schroeder @lemonsforlulu and filed in Main Courses, Poultry
Turkey tostada with black beans, poblano peppers and a spicy sweet raspberry chipotle sauce!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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This Life Abundant on 2.23.2012
this looks interesting…but in a delicious way!
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