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Peanut Butter Marshmallow Melt
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Description
My mother has been making this for me for years. It’s a variation on a fluffernutter sandwich but SO much better!
Ingredients
- 4 slices White Sandwich Bread
- 8 Tablespoons Peanut Butter, Crunchy Or Smooth - Whichever You Perfer
- 2 cups Mini Marshmallows
Preparation
Preheat oven to 350 degrees.
Spread about 2 tablespoons of peanut butter onto each slice of bread. Place bread on a cookie/baking sheet. Top with about half a cup of mini marshmallows on each slice of bread.
Place cookie/baking sheet in the oven and bake for about 15 minutes. You want the bottom part of the marshmallows to get gooey and the top part to be brown and crispy. Make sure not to overcook them.
When you pull it out of the oven, the bread should be slightly toasted, the peanut butter warm, and the marshmallows gooey with a crunchy top. Enjoy!
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3 Comments
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msfish82 on 10.16.2009
It is a surefire winner…I’m nearly 27, and I still love for my mom to make it for me…enjoy
Anne McCoy on 10.8.2009
I’m going to HAVE to try this one. My granddaughters will love it!
madisonsmommy on 10.4.2009
This is so delicious!!!! My friend’s mom makes this and now I’m hooked