The Pioneer Woman Tasty Kitchen
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Patti’s Easy Chicken

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Level: Easy

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Description

A good chicken dish that goes great with some noodles and a green veggie. A quick go-to dish when you want something good to eat but don’t have a lot of time.

Ingredients

  • 6 pieces Boneless, Skinless Chicken Breasts
  • 2 cans Golden Mushroom Soup
  • 1 envelope Onion Soup Mix
  • 1 cup Or 1/2 Cup Of Dry White Wine
  • 1 teaspoon Ground Black Pepper (to Your Taste)
  • 1 container Sliced White Mushrooms (optional)

Preparation

Clean and prep chicken breasts.

In an oven safe dish, mix the soups, wine, pepper and mushrooms . Place chicken in the dish (I like to cut the chicken into smaller pieces) and mix with the soup.

Put into preheated 350F oven for 60 minutes. Goes great with buttered noodles and a green veggie.

I have done this in the crock pot too. I cooked it on low for 4-6 hours.

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