No Reviews
You must be logged in to post a review.
Pastrami Bliss Sandwich
x
Print Options
Description
Quick and easy!
Ingredients
- 1 loaf Your Favorite French Bread From The Bakery
- 1 jar (about 8 Oz. Jar) Yellow Mustard
- 10 slices Dill Pickles, Preferably Claussen
- 2 whole Tomatoes, Sliced
- 1 whole Small Red Onion, Peeled, Cut In Half, Thinly Sliced.
- 1 pound Pastrami, Thinly Sliced From Your Local Deli
- 8 slices Swiss Cheese
- 16 ounces, weight Prepackaged Cole Slaw Mix
- 16 ounces, fluid Bottle Cole Slaw Dressing, Preferably Kraft
- 8 ounces, weight Bag Shredded Lettuce
Preparation
Mix together the bag of coleslaw and dressing and set aside. Cut the French bread loaf in half lengthwise. Spread both sides of the bread with mustard.
Layer in the following order: dill pickles, tomatoes, red onion, pastrami, Swiss cheese, cole slaw, and lettuce. Wrap with foil and refrigerate for at least an hour so the flavors meld together.
Enjoy not having to turn on the oven in the middle of summer!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
dancingkitchen on 5.6.2010
Sounds fabulous. Nothing like a good sandwich!