Comments on: Pastor Ryan’s Pasta Carbonara http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/ Favorite Recipes from Real Kitchens Everywhere! Sun, 27 May 2012 05:28:19 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: beckybee http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/comment-page-1/#comment-64697 beckybee Thu, 14 Apr 2011 00:40:04 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-64697 Our thanks to Pastor Ryan, this is a great recipe. Our thanks to Pastor Ryan, this is a great recipe.

]]> By: kate99 http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/?review_page=1#review-58501 kate99 Mon, 21 Feb 2011 01:44:14 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-58501 I burned some of the bacon pieces and was afraid it would ruin the dish, but no....it was still fantastic! It was very flavorful, even though I didn't use the wine. And, no, as other reviewers have pointed out this is not a low-fat dish but this is a classic and it just wouldn't be carbonara if you took out the fattening good stuff. I just had it for dinner and I plan to eat it for breakfast. Another reason it gets five stars--my 3 year-old loved it! I burned some of the bacon pieces and was afraid it would ruin the dish, but no….it was still fantastic! It was very flavorful, even though I didn’t use the wine. And, no, as other reviewers have pointed out this is not a low-fat dish but this is a classic and it just wouldn’t be carbonara if you took out the fattening good stuff. I just had it for dinner and I plan to eat it for breakfast. Another reason it gets five stars–my 3 year-old loved it!

]]> By: lovemesomebuggy http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/?review_page=1#review-54934 lovemesomebuggy Thu, 27 Jan 2011 01:23:15 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-54934 This was pretty good. Added some red pepper flakes and chicken to give it a little something extra! :) This was pretty good. Added some red pepper flakes and chicken to give it a little something extra! :)

]]> By: kikilovesfood http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/?review_page=1#review-43341 kikilovesfood Fri, 22 Oct 2010 02:49:05 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-43341 This recipe is delicious, don't get me wrong... I just think it could use a little "sprucing up". While I was making the pasta recipe I roasted some asparagus in the oven, with some Montreal steak seasoning on top. Just as everything was coming together, I sliced the asparagus down to 1" pieces. I mixed it in while I was tossing the pasta. YUM! My official rating of this recipe would be 3.5 mitts. It's just soooo heavy and rich! And fattening! Holy moly, my waistline is crying as I type... Alas, it's very delicious!!! Try it, you'll like it! This recipe is delicious, don’t get me wrong… I just think it could use a little “sprucing up”.

While I was making the pasta recipe I roasted some asparagus in the oven, with some Montreal steak seasoning on top.

Just as everything was coming together, I sliced the asparagus down to 1″ pieces. I mixed it in while I was tossing the pasta. YUM!

My official rating of this recipe would be 3.5 mitts. It’s just soooo heavy and rich! And fattening! Holy moly, my waistline is crying as I type…

Alas, it’s very delicious!!!

Try it, you’ll like it!

]]> By: emilystrange http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/?review_page=1#review-42182 emilystrange Tue, 12 Oct 2010 12:37:40 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-42182 I have made this several times now and it's really a great - easily put together and very tasty! One of my friends even asked for it for her Farewell Dinner at my house I have made this several times now and it’s really a great – easily put together and very tasty! One of my friends even asked for it for her Farewell Dinner at my house

]]> By: TopCat http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/?review_page=1#review-37103 TopCat Wed, 25 Aug 2010 10:23:57 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-37103 I have made this a few times now and it's great! I always feel that I am doing it wrong as the sauce seems too liquid, but when I get to the serving it's perfect. I have made this a few times now and it’s great! I always feel that I am doing it wrong as the sauce seems too liquid, but when I get to the serving it’s perfect.

]]> By: itismedia http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/?review_page=1#review-33547 itismedia Sat, 24 Jul 2010 02:32:33 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-33547 I have made this several times and have forgotten to review it! This is absolutely wonderful. We call this Breakfast Pasta at our house (Bacon, eggs, cheese...). =+) Thanks for sharing! I have made this several times and have forgotten to review it! This is absolutely wonderful. We call this Breakfast Pasta at our house (Bacon, eggs, cheese…). =+) Thanks for sharing!

]]> By: kitchenlovenest http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/?review_page=1#review-27250 kitchenlovenest Tue, 01 Jun 2010 21:47:36 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-27250 It was perfect! I was a little dubious when it was coming together, especially because the pale sauce was looking kind of sickly under my hideous kitchen fluorescent lights (I didn't have any parsley)... but oh my gosh! Rich and creamy and delicious. The leftovers 2 days later were also amazing. I definitely recommend using the parsley to help it look more colorful. It was perfect! I was a little dubious when it was coming together, especially because the pale sauce was looking kind of sickly under my hideous kitchen fluorescent lights (I didn’t have any parsley)… but oh my gosh! Rich and creamy and delicious. The leftovers 2 days later were also amazing. I definitely recommend using the parsley to help it look more colorful.

]]> By: leannen http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/?review_page=1#review-26882 leannen Sat, 29 May 2010 09:08:38 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-26882 Loved it! I used penne instead of linguine (just cleaned out the pantry & found 4 packs!) The sauce was the perfect consistency to ooze through the little tubes & squirt out as I bit into them. AND the whole family ate it. Scraped the pot clean!! Loved it! I used penne instead of linguine (just cleaned out the pantry & found 4 packs!) The sauce was the perfect consistency to ooze through the little tubes & squirt out as I bit into them. AND the whole family ate it. Scraped the pot clean!!

]]> By: Courtney http://tastykitchen.com/recipes/main-courses/pastor-ryane28099s-pasta-carbonara/?review_page=1#review-25990 Courtney Sun, 23 May 2010 13:51:03 +0000 http://tastykitchen.com/recipes/recipes/main-courses/pastor-ryans-pasta-carbonara/#comment-25990 We certainly enjoyed this dish, made it as instructed. Still felt it needed more vegetables than just the parsley and the sauce wasn't thick enough because you are asked to put in so much chicken broth. Will make again with less chicken broth and green beans or zucchini. Sadly, my husband thought it was bland (except for the tasty bacon), but he's not really a white sauce guy. I loved it. We certainly enjoyed this dish, made it as instructed. Still felt it needed more vegetables than just the parsley and the sauce wasn’t thick enough because you are asked to put in so much chicken broth. Will make again with less chicken broth and green beans or zucchini. Sadly, my husband thought it was bland (except for the tasty bacon), but he’s not really a white sauce guy. I loved it.

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