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Main Courses — Beef
Recipe
Pastitsio
by Calamity Anne on October 11, 2009 in Beef, Main Courses
Recipe Description
This is a wonderful Greek dish for a main course! Very simple to put together, and it’s ready in no time.
Preparation Instructions
Saute onion in butter. Add meat, ketchup and cinnamon. Cook macaroni until half done; drain and place in the bottom of a buttered pan. Layer meat mixture on top.
To prepare the white sauce topping, melt butter in a pan. Add flour, stir well, and slowly add hot milk, beating well. While still beating, add egg yolks.
Pour sauce on top of the macaroni. Sprinkle with Parmesan cheese, paprika, and more butter. Bake at 350 F for 15 to 20 minutes.
Ingredients
- 1 pound Elbow Macaroni
- 1 pound Ground Beef
- ¾ pounds Chopped Onion
- 5 ounces, weight Ketchup
- ¼ ounces, weight Cinnamon
- Butter, For Cooking, Plus Extra For Topping
- Paprika, For Topping
- Parmesan Cheese, For Topping
- _____
- FOR THE WHITE SAUCE:
- 2 quarts Milk, Hot
- 2 whole Egg Yolks
- 8 Tablespoons Flour
- 4 Tablespoons Butter
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4 Comments | Be the first to comment!
Comments
maglo on 10.17.2009
This has been a favorite in my family for awhile. Thank you for reminding me about it .I haven’t made it in a long time.
runningamuck on 10.17.2009
I made this last night for the family and it was a huge hit! Hubby and I are eating the leftovers tonight. Only change I made was I added a little bit of beef boulion to the cream sauce as I was worried that the kids wouldn’t care for it (these are the kids who won’t eat homemade mac and cheese because of the sauce). But the amount I put in barely even changed the color and I couldn’t tell it was in there. Next time I’ll try it without. Thanks Calamityanne! Your recipe is forever in my recipe box.
hot kitchen on 1.26.2010
This was very good. I’d never tried Pastitsio. For the white sauce I adjusted the amount of butter & flour to 5 Tbsp eache and I added about 1/2 tsp of salt.
Thank you for the delicious recipe!
letterwoman on 11.8.2011
Can you tell me how much 1/4 oz. is for the cinnamon? Is it close to 1 teaspoon?
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