7 Reviews
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julibug76 on 1.23.2013
I followed the recipe exactly except for using penne pasta. The highlight of the dish is the roasted portobellas…smelled great roasting and tasted wonderful. I expected much more from the sauce though. It was bland, in my opinion. Next time I might back off on the wine/whiskey/broth and add more cream to make it thicker and creamier. Hubby asked me not to waste good whiskey though, so I’m not sure I’ll make it again.
Melanie on 7.12.2012
Had this last night (cut it down to 4 servings) while all the non-mushroom eaters were out. What a delight! I had to buy whiskey – more wine drinkers in this household – so now I’m looking for more recipes to use up some more.
hollisbella on 4.10.2012
Wonderful. I added london broil that I had cooked and cubed and also added rosemary to the pasta.
Karen Mothershed on 2.26.2012
This recipe was amazing! A definite keeper. Great main dish. Even the non-mushroom eater was impressed.
bonnie hawkins on 9.3.2011
This was wonderful. Although we would have been very satisfied with this as our main course we went ahead and had stuffed chicken breast with prosciutto, basil and fontina cheese (a great Weight Watchers dish!). The extra wine went great with this dinner. A Keeper for sure!
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