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Pasta with Sun-dried Tomatoes, Basil and Feta Cheese
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Description
Quick and easy pasta, perfect for a weeknight dinner.
Ingredients
- 9 ounces, weight Pasta Of Your Choice
- ⅔ cups Oil Packed Sun-dried Tomatoes, Drained
- ⅓ cups Loosely Packed Basil Leaves
- 2 Tablespoons Slivered Almonds
- 2 Tablespoons Shredded Parmesan Cheese
- 2 cloves Minced Garlic
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ½ cups Crumbled Feta Cheese
Preparation
Cook pasta according to package directions. Drain, reserving 1 cup of the cooking liquid.
While pasta is cooking, place the tomatoes, basil, almonds, Parmesan cheese, garlic, salt and pepper in a food processor. Pulse until finely chopped.
Place tomato mixture in a serving bowl. Whisk together with 1/2 cup of the reserved cooking liquid, adding more as necessary until you reach the desired consistency. Add the pasta and feta cheese; toss to combine.
Recipe adapted from MyRecipes.com.
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