The Pioneer Woman Tasty Kitchen
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Pasta with Sun-Dried Tomato Cream Sauce

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Level: Easy

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Description

A filling pasta dish speckled with mushrooms, bacon, caramelized onions, and sun-dried tomatoes.

Ingredients

  • 5 slices Bacon, Chopped Into 1/2″ Pieces
  • ½ whole Large Onion, Diced
  • 4 cloves Garlic, Minced
  • 1-½ cup Sliced Fresh Mushrooms
  • 1 pound Bowtie Pasta
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ cups Oil-packed Dried Tomatoes, Drained And Chopped Into Small Pieces
  • ½ cups Heavy Cream
  • ¾ cups Milk
  • ¾ cups Grated Parmesan Cheese
  • Fresh Parsley To Garnish

Preparation

In a large frying pan, cook bacon until lightly browned and mostly crisp. Remove to a plate lined with paper towel using a slotted spoon. Pour off the majority of the bacon grease, leaving just enough in the pan to coat the bottom with a very thin layer. Add onion, garlic, and mushrooms to the frying pan and sauté until onions are tender and beginning to caramelize, about 7-10 minutes.

While this is cooking, bring a pot of salted water to a boil and add pasta.

Once onions have begun to caramelize, add salt, pepper, tomatoes, cream, and milk to the frying pan and reduce heat to low. Simmer for 3-5 minutes to thicken sauce slightly, then remove from heat.

When pasta is done, scoop out about 1 cup of pasta water and set aside. Drain pasta and return to pot. Pour sauce and grated cheese over pasta and mix well, adding pasta water a little at a time to achieve desired consistency.

Sprinkle with additional Parmesan cheese and fresh parsley.

Adapted from Epicurious.

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