Pasta with Sage and Brown Butter

Begin by bringing a large pot of water to a boil. Add in the pasta and cook for about 11 minutes.

During this time, make the brown butter sauce. To a skillet, add the butter and cook on medium heat until the butter browns. This will take about 5 minutes or so depending on the burner. Once browned, add in the minced sage leaves, give a stir, and set it aside.

When the pasta is done cooking, add it to the skillet, stirring and tossing along the way. Add in the parmesan cheese, salt and pepper, and give it another good stir. The sauce will begin sticking to the pasta, making a nice rich brown butter pasta.

Add to your serving bowls, top with a bit more grated parmesan cheese, and garnish with a sage leaf.

It does not get any easier than that. Give this one a shot. It’s comforting, to say the least! Hope you enjoy.