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Pasta with Pink Sauce
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Description
This quick and easy recipe has cream and parmesan cheese. Yummy! This works well with vermicelli or cheese-filled ravioli.
Ingredients
- 1 pound Ground Turkey Or Turkey Italian Sausage (casings Removed)
- 1 can (14.5 Oz. Can) Diced Tomatoes, With Garlic And Oregano
- Fresh Thyme Sprigs
- ½ cups Heavy Cream
- ½ cups Grated Parmesan Cheese
- 12 ounces, weight Your Favorite Pasta, Cooked
Preparation
Brown turkey and drain. Add tomatoes and thyme, stirring to break up the tomatoes. When the tomatoes are distributed equally, add the cream and cheese, stirring constantly until thickened, about 3–4 minutes. Serve over your favorite pasta.
Delicious with crusty bread and a salad.
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