The Pioneer Woman Tasty Kitchen
Profile Photo

Pasta with Peas and Mint

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pasta tossed with fresh mint, and peas, along with grated Parmesan cheese makes not only for an easy weekday meal, but a delicious one to boot.

Ingredients

  • 1 pound Fettuccine, Or Your Favorite Pasta
  • 1 cup Cooked Pasta Water Reserved
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Unsalted Butter
  • ½ teaspoons Cracked Black Pepper
  • ½ cups Garlic Scapes, Blanched, Or 1 Clove Of Minced Garlic
  • 2 cups Frozen Peas
  • 1 cup Fresh Mint, Packed
  • ½ teaspoons Salt To Taste
  • 1 cup Freshly Grated Parmesan Cheese

Preparation

Cook pasta al dente, following directions on package. Reserve pasta water.

Start by heating a large skillet over medium heat. Add olive oil and butter. Once melted, add cracked black pepper, blanched garlic scapes, and frozen peas. Add reserved pasta water and stir, letting the mixture come to a boil. Once boiling, reduce heat to medium-low, then add cooked pasta. Stir, making sure to coat all of the pasta.

Once pasta is coated, add fresh mint. Stir and toss. Season with a touch of salt, then fold in Parmesan cheese.

Stir again, then plate and serve. Season with a touch more Parmesan cheese, adjusting seasoning as needed.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bang Bang Shrimp Pasta
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is an incredible, leaner version of bang bang shrimp pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Red Curry Noodle Bowls
Profile Photo by Karen D in Main Courses
These curry noodles are cradled in a complex broth that features...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sous Vide Filet Mignon Steak
Profile Photo by Patricia @ ButterYum in Main Courses
Sous vide (pronounced soo-veed) is a French technique for cooking food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sheet-Pan Chicken, Chickpeas, and Veggies
Profile Photo by Hungry Haley in Main Courses
An easy weeknight dinner full of seasonal veggies, crispy chickpeas, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Tuna Melt Grilled Cheese
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Why not switch it up and combine two great sandwiches into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy