Pasta with Peas and Mint

Cook pasta al dente, following directions on package. Reserve pasta water.

Start by heating a large skillet over medium heat. Add olive oil and butter. Once melted, add cracked black pepper, blanched garlic scapes, and frozen peas. Add reserved pasta water and stir, letting the mixture come to a boil. Once boiling, reduce heat to medium-low, then add cooked pasta. Stir, making sure to coat all of the pasta.

Once pasta is coated, add fresh mint. Stir and toss. Season with a touch of salt, then fold in Parmesan cheese.

Stir again, then plate and serve. Season with a touch more Parmesan cheese, adjusting seasoning as needed.