The Pioneer Woman Tasty Kitchen
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Pasta with Feta Cheese, Spinach and Sundried Tomatoes

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Level: Easy

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Description

This recipe exemplifies the laziness of summer. Crumbled feta and grated Parmesan cheeses are simply folded into hot pasta, with a flavorful combination of sauteed spinach, onions, garlic and sundried tomatoes mixed in.

Ingredients

  • 2 Tablespoons Olive Oil, Plus Additional For Drizzling
  • 1 cup Onion, finely chopped
  • 4 cloves Garlic, Minced
  • ½ teaspoons Red Pepper Flakes
  • ½ cups Sun-dried Tomatoes, Chopped
  • 1 bag Baby Spinach, About 7 Oz.
  • 1 pound Pasta, Such As Campelle Or Fusilli
  • ½ teaspoons Ground Black Pepper
  • 1 cup Crumbled Feta Cheese
  • 1 cup Parmesan Cheese, Coarsely Grated

Preparation

1. In large pan, heat olive oil over medium heat and add chopped onions. Saute onions, stirring occasionally, until softened, about 6 minutes.

Add garlic and saute until fragrant, about a minute. Add red pepper flakes and tomatoes, give a quick stir. Then add spinach, cooking until spinach is wilted. Set aside.

2. Cook pasta as instructed, drain and place hot pasta in large bowl. Add feta and Parmesan cheeses and mix well, allowing cheeses to melt.

Fold in spinach mixture, pepper and salt, to taste. Drizzle with olive oil. Garnish with Parmesan cheese.

3 Comments

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Nancy on 1.22.2013

This was quick and delicious. My whole family loved it!

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vickibarbados on 1.6.2010

I’m going to try this right away. Adding pine nuts sounds great. Maybe some black olives too……yum.

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mag1330 on 8.21.2009

Very quick and light. Next time will add pine nuts for a little crunch

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