No Reviews
You must be logged in to post a review.
Pasta with Bell Peppers and a Kick
x
Print Options
Description
Easy pasta dish with bell peppers and a garlic olive oil sauce (chicken optional). GREAT reheated (especially at midnight).
Ingredients
- 14 Ozs Of Pasta (i Prefer Thin Spaghetti)
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Large Onion, Diced
- Splash White Wine
- 4 cloves Garlic, Minced
- 3 Bell Peppers
- Shredded, Cooked Chicken
- 1 TB Red Pepper Flakes
- Salt And Pepper, to taste
- Grated Parmesan Cheese
Preparation
Cook and drain pasta.
While pasta is cooking, slice bell peppers in thick slices, chop onions and mince garlic.
Shredded chicken is optional. I use roasted chicken from the grocery store if I have leftovers.
Heat olive oil over medium-med. high heat. Saute onions for 2-3 minutes. Add in garlic and saute for another minute.
Toss in the bell peppers and the rest of the seasonings. Splash in some white wine and cook to desired consistency.* Add in the cooked chicken.
Pour bell pepper mixture over noodles and combine. Drench with Parmesan and serve!
*NOTE – I like mine loosey-goosey, so I cook them for quite a bit…about 15 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.