Pasta with Almond Ricotta & Spring Vegetables

1. Add soaked and drained almonds, water, salt, lemon juice, and lemon zest into a blender or food processor and blend until smooth. Set aside.

2. Cook pasta according to package directions.

3. While pasta is cooking, heat a large saute pan over medium heat. Add the olive oil and the garlic and stir for a minute. Then add all of the vegetables and cook for about 5 – 7 minutes or until heated through and tender.

4. In a large bowl, add the almond ricotta, cooked and drained pasta and vegetables. Stir well until pasta and vegetables are coated with ricotta mixture.

5. Season with salt and pepper to taste.

6. Squeeze lemon slices over the top, if desired. Serve and enjoy!