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Simple, fast meal, but super tasty!
Fill a large saucepan with water and salt well. Bring to the boil. Whilst boiling, cut the onion and have everything ready. When the water boils, cook the pasta to packet instructions. Whilst the pasta is cooking, heat the oil up in another saucepan or wok and then add in the garlic and onion. Fry for a few minutes, until the onions are translucent.
Add in the chopped tomatoes and Italian seasoning, stir and leave for a few minutes. Season to taste and add the tomato ketchup to taste.
Leave the sauce to thicken whilst the pasta finishes cooking. When the pasta is cooked, drain it and then add it into the sauce.
Coat all the pasta in the sauce and ensure everything is piping hot. Dish up onto plates and then crumble the feta over each plate. Serve immediately.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
You can use either chicken or pork in this recipe. It’s so good my hubby always has to go back for more. The kids eat it up too!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!