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Pasta in Tomato Sauce with Feta Cheese
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Description
Simple, fast meal, but super tasty!
Ingredients
- 1 Onion, Sliced Thinly
- 7 ounces, weight Pasta Of Your Choice
- 1 Tablespoon Cooking Oil (I Used Olive Oil)
- 1 clove Garlic, Minced
- ¾ pounds, 2-⅛ ounces, weight Canned Chopped Tomatoes
- ½ teaspoons Italian Seasoning
- Salt And Pepper, to taste
- Good Squeeze Of Tomato Ketchup
- 3-⅝ ounces, weight Feta Cheese, Crumbled
Preparation
Fill a large saucepan with water and salt well. Bring to the boil. Whilst boiling, cut the onion and have everything ready. When the water boils, cook the pasta to packet instructions. Whilst the pasta is cooking, heat the oil up in another saucepan or wok and then add in the garlic and onion. Fry for a few minutes, until the onions are translucent.
Add in the chopped tomatoes and Italian seasoning, stir and leave for a few minutes. Season to taste and add the tomato ketchup to taste.
Leave the sauce to thicken whilst the pasta finishes cooking. When the pasta is cooked, drain it and then add it into the sauce.
Coat all the pasta in the sauce and ensure everything is piping hot. Dish up onto plates and then crumble the feta over each plate. Serve immediately.
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