The Pioneer Woman Tasty Kitchen
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Pasta con Tonno e Capperi

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Level: Easy

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Description

Fast and easy pasta dish, one of my son’s favorites!

Ingredients

  • 2 cans Drained Water Pack Tuna
  • 2 Tablespoons Chopped Vinegar Packed Capers
  • Dash Of Garlic Powder
  • Salt and Pepper
  • Lemon Juice
  • Extra Virgin Olive Oil
  • Ground Chili (optional)

Preparation

Bring a potful of salted water to boil for the pasta. Cook according to package directions.

In a large bowl, mix drained tuna, capers, dash of garlic powder, salt, pepper, splash of lemon juice and enough olive oil to coat pasta. Add a little of the pasta water to keep it from being too dry.

Mix with freshly drained cooked pasta, and add oil if necessary.

Serve with grated parmigiano or Grana Padano.
I also add some ground chili to my plate to give it a kick.

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