The Pioneer Woman Tasty Kitchen
Profile Photo

Pasta con Tonno e Capperi

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fast and easy pasta dish, one of my son’s favorites!

Ingredients

  • 2 cans Drained Water Pack Tuna
  • 2 Tablespoons Chopped Vinegar Packed Capers
  • Dash Of Garlic Powder
  • Salt and Pepper
  • Lemon Juice
  • Extra Virgin Olive Oil
  • Ground Chili (optional)

Preparation

Bring a potful of salted water to boil for the pasta. Cook according to package directions.

In a large bowl, mix drained tuna, capers, dash of garlic powder, salt, pepper, splash of lemon juice and enough olive oil to coat pasta. Add a little of the pasta water to keep it from being too dry.

Mix with freshly drained cooked pasta, and add oil if necessary.

Serve with grated parmigiano or Grana Padano.
I also add some ground chili to my plate to give it a kick.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Pizza
Profile Photo by PW Food & Friends in Main Courses
If you're craving brick-oven crispy pizza crust, you can get the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Creamy Pesto Lasagna
Profile Photo by Cooking The Globe in Main Courses
This creamy and cheesy pesto lasagna will blow your mind. You'll...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cold Ume Somen Noodles
Profile Photo by Patricia @ ButterYum in Main Courses
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Burrata Caprese & Prosciutto Skillet Pizza
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bright and fresh Burrata Caprese & Prosciutto Pizza, baked in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Teriyaki Chicken Kabobs
Profile Photo by Ann Martin in Main Courses
This sweet, savory teriyaki chicken kabob recipe comes together in less...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy