The Pioneer Woman Tasty Kitchen
Profile Photo

Parsley Peppercorn Beef Patties

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

French-inspired poor man’s gourmet ground beef patties with parsley, peppercorn and garlic in cream sauce.

Ingredients

  • 1-¼ pound Ground Beef
  • 3 cloves Garlic
  • ¾ cups Freshly Chopped Parsley, Plus More For Garnish
  • 1 teaspoon Kosher Salt
  • 2 teaspoons Freshly Cracked Peppercorn
  • 1 Tablespoon Butter
  • ⅓ cups Chicken Or Beef Stock
  • ⅓ cups Cream

Preparation

In a bowl combine beef, garlic, parsley and salt, and form into thick (about 1″) patties. Sprinkle pepper on both surfaces of patties and press gently to adhere. Let the patties sit for 15 minutes.

Heat butter on a skillet over medium heat. Sear patties until golden brown on both sides. Add more butter if needed. Remove from the skillet and set aside.

Pour stock into the skillet and de-glaze the skillet. Add the cream and combine. Add the beef patties back into the skillet and simmer for few more minutes over low heat until the patties are evenly cooked and the sauce is reduced a little, about 3-5 minutes. Season the sauce with salt if needed.

Sprinkle more parsley and serve warm over mashed potatoes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Kim

Kim on 3.14.2013

Quick, easy and flavorful! Just make sure to make the patties thin enough or they take too long to cook through and your gravy will break. I will make them again for sure :)

Related Recipes

Juicy and Flavorful Grilled Burgers
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Grilled with ingredients like shallots, Dijon mustard and Worcestershire sauce, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinated Skirt Steak
Profile Photo by Patricia @ ButterYum in Main Courses
This marinated skirt steak is so tasty, I make over and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Gyros
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A protein-rich, Greek sandwich made with marinated steak tips, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beef Slices in Wine Sauce
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Beef slices in wine sauce is a simple and amazing dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy