The Pioneer Woman Tasty Kitchen
Profile Photo

Parsley Peppercorn Beef Patties

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

French-inspired poor man’s gourmet ground beef patties with parsley, peppercorn and garlic in cream sauce.

Ingredients

  • 1-¼ pound Ground Beef
  • 3 cloves Garlic
  • ¾ cups Freshly Chopped Parsley, Plus More For Garnish
  • 1 teaspoon Kosher Salt
  • 2 teaspoons Freshly Cracked Peppercorn
  • 1 Tablespoon Butter
  • ⅓ cups Chicken Or Beef Stock
  • ⅓ cups Cream

Preparation

In a bowl combine beef, garlic, parsley and salt, and form into thick (about 1″) patties. Sprinkle pepper on both surfaces of patties and press gently to adhere. Let the patties sit for 15 minutes.

Heat butter on a skillet over medium heat. Sear patties until golden brown on both sides. Add more butter if needed. Remove from the skillet and set aside.

Pour stock into the skillet and de-glaze the skillet. Add the cream and combine. Add the beef patties back into the skillet and simmer for few more minutes over low heat until the patties are evenly cooked and the sauce is reduced a little, about 3-5 minutes. Season the sauce with salt if needed.

Sprinkle more parsley and serve warm over mashed potatoes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Kim

Kim on 3.14.2013

Quick, easy and flavorful! Just make sure to make the patties thin enough or they take too long to cook through and your gravy will break. I will make them again for sure :)

Related Recipes

Takeout-Style Beef and Broccoli
Profile Photo by Bita @ Honest & Tasty in Main Courses
This Takeout-Style Beef and Broccoli is so savory and delicious, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Bacon Goat’s Cheese Burgers with Honey and Arugula
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
With a subtle sweetness from the honey and a gentle tang...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Casseroled Steak with Vegetables
Profile Photo by The Gingham Apron in Main Courses
This is a tried and true family favorite from our farm....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Baked Beef Pie
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Great main dish meal to feed your family on a cold...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Flemish Beef Stew (Carbonnade Flamande)
Profile Photo by a French girl "cuisine" in Main Courses
Carbonnade flamande is a traditional Belgian recipe also extensively served in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy