The Pioneer Woman Tasty Kitchen
Avatar Image

Parsley Peppercorn Beef Patties

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

French-inspired poor man’s gourmet ground beef patties with parsley, peppercorn and garlic in cream sauce.

Ingredients

  • 1-¼ pound Ground Beef
  • 3 cloves Garlic
  • ¾ cups Freshly Chopped Parsley, Plus More For Garnish
  • 1 teaspoon Kosher Salt
  • 2 teaspoons Freshly Cracked Peppercorn
  • 1 Tablespoon Butter
  • ⅓ cups Chicken Or Beef Stock
  • ⅓ cups Cream

Preparation

In a bowl combine beef, garlic, parsley and salt, and form into thick (about 1″) patties. Sprinkle pepper on both surfaces of patties and press gently to adhere. Let the patties sit for 15 minutes.

Heat butter on a skillet over medium heat. Sear patties until golden brown on both sides. Add more butter if needed. Remove from the skillet and set aside.

Pour stock into the skillet and de-glaze the skillet. Add the cream and combine. Add the beef patties back into the skillet and simmer for few more minutes over low heat until the patties are evenly cooked and the sauce is reduced a little, about 3-5 minutes. Season the sauce with salt if needed.

Sprinkle more parsley and serve warm over mashed potatoes.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of Kim

Kim on 3.14.2013

Quick, easy and flavorful! Just make sure to make the patties thin enough or they take too long to cook through and your gravy will break. I will make them again for sure :)

Related Recipes

Tender Slow Cooked Roast in Red Wine Reduction
Avatar Image by Anita at Hungry Couple in Main Courses
A melt in your mouth beef dish. The ultimate comfort food...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


PF Chang’s Mongolian Beef Copycat
Avatar Image by Patricia @ ButterYum in Main Courses
Make you own tasty Chinese takeout at home.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Bulgogi (Thinly Sliced BBQ Beef)
Avatar Image by jason kim in Main Courses
For those who don’t know what bulgogi is, it’s thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Braised Short Ribs in Coffee Brine
Avatar Image by Judy in Main Courses
The coffee brine adds a layer of flavor to this succulent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy