Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 3 whole Boneless, Skinless Chicken Breasts
- 1-¼ cup Flour, Divided
- 3 whole Egg Yolks
- ¼ cups Milk
- ½ cups Panko Breadcrumbs
- 1 cup Shredded Parmesan Cheese
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- Oil, For Frying
Preparation Instructions
Rinse chicken and pat dry. Cut into strips 3/4 inch wide, then into cubes.
Put 3/4 cup flour into a bowl. In another bowl, whisk the egg yolks with the milk. Into a third bowl, combine the remaining 1/2 cup flour, panko crumbs, cheese, salt and pepper.
Dredge the chicken in the flour, then the egg yolk mixture, and finally in the Parmesan mixture (work in batches to make it easier).
Heat about 1/2 inch oil in a heavy pan over medium heat. When hot, fry the chicken in a single layer (leave space between; don’t crowd the pan) for 2-3 minutes on each side, until browned and cooked through.
Drain on paper towels and serve.
