The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Pasta and Veggies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Parmesan pasta loaded with veggies and flavored with garlic, Italian spices and lemon.

Ingredients

  • 1 pound Penne Pasta
  • ¼ cups Extra Virgin Olive Oil
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Dried Italian Seasoning (basil, Oregano, Parsley)
  • 2 cups Broccoli, Fresh Or Frozen
  • 2 cups Bell Pepper Strips (fresh Or Frozen)
  • 1 cup Grated Parmesan Cheese
  • 1 whole Lemon, Zest And Juice
  • 1 cup Frozen Peas
  • Salt And Pepper, to taste

Preparation

Cook the pasta according to box directions, reserving one cup of the cooking water before draining.

In a large skillet over medium heat, saute the garlic in the olive oil and Italian seasoning for 2-3 minutes until the garlic is tender.

After the garlic is tender add the broccoli and bell peppers to the pan and cook for 5-10 minutes until cooked through. When the veggies are done stir in the drained pasta. Add the Parmesan cheese, reserved cooking water, lemon juice and zest, and salt and pepper. Stir until everything is combined. Finally stir in the frozen peas and cook for a few more minutes until the cheese is melted, the peas are warm, and everything is well combined.

Serve the pasta, topping with extra cheese if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Sausage and Bean Soup
Profile Photo by Becca Davis in Main Courses
Slow cooker sausage, spinach and bean soup is the perfect soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Drumsticks with Balsamic Fig Sauce
Profile Photo by Alexa Federico in Main Courses
This simple recipe will feel so fancy! It accommodates many modified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Sausage and Veggie Rice
Profile Photo by PW Food & Friends in Main Courses
This one-pot rice dish is simple to make (only 10 ingredients!),...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Classic Organic Beef Tacos
Profile Photo by Mireille | The Tortilla Channel in Main Courses
The ground beef is organic, the sauce is thick and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy