The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Pasta and Veggies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Parmesan pasta loaded with veggies and flavored with garlic, Italian spices and lemon.

Ingredients

  • 1 pound Penne Pasta
  • ¼ cups Extra Virgin Olive Oil
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Dried Italian Seasoning (basil, Oregano, Parsley)
  • 2 cups Broccoli, Fresh Or Frozen
  • 2 cups Bell Pepper Strips (fresh Or Frozen)
  • 1 cup Grated Parmesan Cheese
  • 1 whole Lemon, Zest And Juice
  • 1 cup Frozen Peas
  • Salt And Pepper, to taste

Preparation

Cook the pasta according to box directions, reserving one cup of the cooking water before draining.

In a large skillet over medium heat, saute the garlic in the olive oil and Italian seasoning for 2-3 minutes until the garlic is tender.

After the garlic is tender add the broccoli and bell peppers to the pan and cook for 5-10 minutes until cooked through. When the veggies are done stir in the drained pasta. Add the Parmesan cheese, reserved cooking water, lemon juice and zest, and salt and pepper. Stir until everything is combined. Finally stir in the frozen peas and cook for a few more minutes until the cheese is melted, the peas are warm, and everything is well combined.

Serve the pasta, topping with extra cheese if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fig & Mushroom Barbecue Pizza
Profile Photo by Danielle Cushing in Main Courses
Give your homemade pizza a gourmet touch by adding fresh figs....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nobu’s Miso-marinated Black Cod
Profile Photo by Fanny | Oh Sweet Day! in Main Courses
Nobu's miso-marinated black cod---easily done but looks fancy for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Roasted Pepper Tacos
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A perfect taco dish that’s loaded with spice and flavor, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


B.L.E.A.T.S. Sandwiches
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bacon, Lettuce, Egg, Avocado, Tomato, Salmon---B.L.E.A.T.S. Everything you could every want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lettuce Wraps
Profile Photo by Ree | The Pioneer Woman in Main Courses
Restaurant-style lettuce wraps! It's impossible to eat just one.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy