The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Lemon-Thyme Pasta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

1
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Very simple pasta with barely any ingredients that serves 1 well.

Ingredients

  • 4 ounces, weight Dried Pasta (I Used Pantacce)
  • 1 clove Garlic, Peeled
  • 2 sprigs Lemon-Thyme With 1 More Sprig For Topping
  • ½ teaspoons Freshly Ground Black Pepper (or Less)
  • 2 Tablespoons Olive Oil
  • ½ cups Grated Parmesan Cheese With More For Topping

Preparation

Boil pasta in a pot of salty water according to package instructions for al dente.

Meanwhile, rub the clove of garlic all over your serving dish. Keep clove for future use. Strip lemon-thyme into the bowl. Scatter black pepper in and pour in the olive oil. Mix in grated Parmesan.

Once pasta is done, drain it and mix it into the lemon-thyme Parmesan mixture until the pasta is well coated. Grate a little more Parmesan over the top and adorn the top with a sprig of lemon-thyme. Dig in immediately!

Recipe adapted from Nigella Lawson’s Capellini Con Cacio E Pepe in Nigella Fresh.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kale-Spinach Paneer
Profile Photo by Sonam Nayar in Main Courses
A healthier version of the classic Palak Paneer Indian dish. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pan Seared Herb Turkey Meatballs
Profile Photo by Tara Moore in Main Courses
Spaghetti and meatballs. Such an iconic and timeless duo! Today I'm...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


One-Pan Chicken and Mushroom Parmesan Rice
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This One-Pan Chicken and Mushroom Parmesan Rice is perfect for busy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Lime Chicken and Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This coconut lime chicken and gnocchi is such a fantastic mash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy