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Parmesan Garlic Crusted Shrimp

by on June 27, 2011 in Fish, Main Courses June 27, 2011 FishMain Courses
See post on Stephanie D ’s site!
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Level: Easy

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Description

Day 2 of my 365-day recipe challenge and I’ve chosen something quick and easy! Parmesan and garlic are the two magic ingredients in this easy dish that everyone will be sure to love!

Ingredients

  • ¼ cups Grated Parmesan
  • 2 cloves Garlic, Minced
  • ¼ pounds Medium Shrimp De-veined And Peeled; Tail On
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Fresh Basil, For Garnish (optional)

Preparation

Mix parmesan cheese and garlic in a bowl and coat shrimp.

Meanwhile, heat olive oil in a pan over medium heat.

Place each shrimp in the pan, being careful not to lay them too close together. Allow to cook 1-2 minutes or until browned and flip shrimp over.

Allow to cook another 1-2 minutess until brown and remove from heat. Garnish with fresh basil immediately.

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