Parmesan Crusted Pork Chops

1. Heat oven to 375ºF. Cover a broiler pan with foil and spray the foil with nonstick spray.

2. In a shallow dish, combine the flour with 1/2 teaspoon salt and some pepper. In a bowl, whisk the eggs with some salt and pepper. In another dish, combine the bread crumbs, cheese, and 1/4 teaspoon pepper.

3. Dredge the pork chops in the flour, then in the egg, and finally in the bread crumb mixture. Place the dredged chops on a rimmed baking sheet or baking dish.

4. Bake the pork chops for 15 minutes, flip them over, and cook for another 5 minutes.

5. Switch the oven to broil and cook for another 5-10 minutes, or until the top is golden brown.