Parmesan Crusted Cod with Red Bell Pepper Sauce

Melt butter in a small saucepan and add the diced bell peppers. Cook on medium high heat for about 5 minutes. Add water, stock and peppers and cook a further 5 minutes, without a lid. Use a hand or immersion blender and puree the sauce until smooth. Season with salt and more pepper if necessary.

Whisk together eggs and Parmesan cheese in a small bowl. Dip the fish fillets in the egg mixture.

Heat a frying pan to medium to high heat and fry the fish until it flakes easily and the topping is crisp. This should be about 2-3 minutes on each side.

Serve the fish topped with red bell pepper sauce, peas and boiled potatoes.