The Pioneer Woman Tasty Kitchen
Profile Photo

Parmesan Crusted Chicken

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My simple take on one of my favorite chicken meals from Longhorn Steakhouse!

Ingredients

  • 2 pounds Boneless, Skinless Chicken Breasts
  • 1 cup Creamy Ranch Dressing
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Minced Garlic
  • 1 cup Shredded Provolone Cheese, Divided Use
  • 1 box Panko Bread Crumbs, 8 Ounce Box

Preparation

Cook your chicken to your preference (grilled or baked–I baked mine).

While the chicken is baking, mix together the ranch dressing, parmesan cheese, garlic, and 1/4 cup of provolone cheese, and then set this mixture aside. Also at this time toast your bread crumbs (you only need enough to sprinkle on top of the chicken breasts) and then set them aside. (Note: be careful NOT to burn them. They brown easily).

After the chicken is done cooking, remove it from the oven and turn your broiler on. Take your creamy cheese mixture and put it on each piece of chicken. Put it on as thick as you like. Sprinkle onto each piece of chicken the remaining provolone cheese. Top that with the toasted bread crumbs.

Place chicken under the broiler until the cheese is melted and browned a little on top.

Serve with fresh warm bread and green beans for a satisfying meal

One Comment

You must be logged in to post a comment.

Profile photo of jujube28

jujube28 on 4.19.2010

Very easy and flavorful – I’ll make it again. I like how baking the chicken and making the sauce can be done ahead, and when it’s dinner time you just put it all together and broil for a few minutes.

3 Reviews

You must be logged in to post a review.

Profile photo of torrie Reese

torrie Reese on 6.23.2014

Simple, cheap, very easy, and delicious! Thank you.

Profile photo of Elizabeth

Elizabeth on 3.16.2014

This was seriously delicious and so easy. I can’t wait to make this again!

Profile photo of Sara Worrall

Sara Worrall on 1.26.2012

Delicious!

Related Recipes

Classic Cheeseburger with Homemade Pickles & Mayo
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love a classic cheeseburger? Check out my recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Whole Fish with Lemon, Herbs and Garlic Butter
Profile Photo by Nora | Savory Nothings in Main Courses
Feel confident making a baked whole fish with these simple instructions....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Sausage and Radiatore Pasta
Profile Photo by Nancy @ Coupon Clipping Cook in Main Courses
A delicious one-skillet meal made with a quick and easy homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Garlic Buffalo Wings
Profile Photo by Silvia Ribas - Garden in the Kitchen in Main Courses
Crispy chicken wings baked to perfection, covered in a thick layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sheet Pan Garlic Butter Scallops
Profile Photo by Silvia Ribas - Garden in the Kitchen in Main Courses
Easy Sheet Pan Scallops baked in a flavorful garlic butter sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy