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Parmesan Chicken Sliders
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Description
The classic Parmesan Chicken is updated into a slider!
Ingredients
- 6 whole Chicken Tenders
- ½ cups Seasoned Breadcrumbs
- ¼ cups Panko Bread Crumbs
- ⅓ cups Grated Parmesan, Divided
- 1 whole Egg
- ¼ cups Milk
- ¼ cups Olive Oil
- ⅓ cups Marinara Sauce, Plus More For Dipping
- ½ cups Shredded Mozzarella
- 6 whole Slider Rolls
- 6 leaves Basil
Preparation
Preheat oven to 375ºF.
Pound chicken so it is of even width. Cut the tips off the chicken tenders (about 1/4 of the strip) so that it resembles a patty. (Save the tips to use in another dish.)
Mix both breadcrumbs and 1/4 cup of the Parmesan in a shallow bowl.
Mix the egg and milk in a separate bowl.
Heat the olive oil in a skillet.
Dip the chicken patties in the egg mix, then dredge in breadcrumbs. Place in hot oil and cook on both sides until golden. Remove patties and place in a baking dish.
Top each patty with about 1 tablespoon of marinara, then divide the mozzarella and remaining Parmesan on top of each patty. Place in the oven for 12 minutes.
Slice rolls in half and put on a baking sheet. Cook for about 5 minutes.
Place a basil leaf on the bottom of each roll, then top with a chicken patty and serve with a side of marinara for dipping.
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