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A unique twist on Parmesan Chicken with a slight Dijon flavor.
Mix the melted butter, Dijon mustard, and Worcestershire sauce. In another dish, mix the bread crumbs, Parmesan cheese, and the salt.
Dip the chicken breasts in the butter mixture and then coat it with the bread crumb mixture.
Place in a large ungreased baking pan, making sure the chicken is not too crowded together.
Bake at 350F for 1 hour or until the juices run clear.
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