Parmesan Broiled Flounder

1. Place fillets in a single layer on a lightly greased or Pam-sprayed, shallow oven-to-table type broiler pan. Brush with lemon juice.
2. In a small bowl, combine remaining ingredients to make the cheese topping mixture. Set aside.
3. Broil fillets for 4 to 6 minutes or until fish flakes easily when tested with a fork. (Time will depend on the thickness of the fillets and temperature of your oven/broiler.)
4. Remove fillets from the oven. Spread with Parmesan topping.
5. Broil for an additional 30 seconds or until cheese is lightly browned and bubbly (be careful to watch it, or it can burn).