Parma Ham #3

Combine the cup of walnuts, 2 tablespoons of olive oil, and 1 tablespoon of honey in a blender. Pulse until the walnuts are well ground up, but the mixture is not completely smooth.

Afterwards, heat a grill/grill pan/whatever ya got (I use a panini press). Lightly coat the eggplant and bread with olive oil. Place them on the grill for a couple of minutes on each side, or until they are lightly charred.

Now assemble your sandwiches! I spread on the walnut mixture first, then put on the ingredients in this order: prosciutto, arugula, parmesan, and eggplant. To top it off, drizzle a little olive oil and balsamic vinegar. Season with a dash of salt and freshly ground pepper.