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Crispy pork chops are great, but the star of this recipe is the sweet and spicy jam.
In a pot over medium heat, add all of the jam ingredients. Stirring occasionally, allow the mixture to simmer (not boil) until thick, and the peaches have broken down, about 45 minutes. Then smash peaches with a potato masher until a jam-like consistency is reached. Remove pan from heat and set aside.
In a bowl, combine the milk and egg, beat well. Sprinkle the pork chops on all sides with salt (about 1/2 teaspoon total) and add them into the milk mixture. Place the bowl in the fridge and allow the chops to marinate for one hour.
In a bowl mix the bread crumbs, remaining 1 teaspoon of salt, pepper, and a pinch of cayenne. Remove the chops from the milk mixture, allowing excess milk to drain off. One at a time add the chops into the bread crumbs and toss to coat.
In a skillet with a lid, heat the oil over medium heat (not too hot or the bread crumbs will burn). Add the panko coated chops to the pan and replace the lid. Cook until the underside of each chop is golden brown, about 4 minutes. Carefully turn the chops and replace the lid. Allow chops to cook until cooked through but still moist in the center, about 4 additional minutes.
Serve the pork chops topped with the jam.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!