The Pioneer Woman Tasty Kitchen
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Pancit

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Level: Easy

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Description

This is a recipe I got from a coworker a few years ago. It’s quick, easy, and my husband loves it.

Ingredients

  • ½ pounds Chicken Thighs, Cubed
  • ½ pounds Pork, Cubed
  • ½ pounds Shelled/cleaned Shrimp (optional)
  • ½ heads Cabbage, Shredded
  • 2 Carrots, Julienned
  • 2 stalks Green Onion, Sliced Into 1" Pieces
  • ½ cups Soy Sauce
  • Salt And Pepper, to taste
  • 1 bag Thin Rice Noodles
  • 1 Tablespoon Sesame Oil

Preparation

Prepare meat and veggies. Cover noodles with hot water.

In a skillet, brown chicken and pork. Add soy sauce, salt, and pepper. Remove from skillet and set aside.

Stir-fry cabbage and carrots.

Add green onions and shrimp.

Cut softened noodles to desired length.

Stir in noodles and meat, add sesame oil. Warm then remove from heat.

One Comment

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julip1882 on 10.12.2009

I’ve got to try this. My brother-in-law is Filipino and this dish is at every family function. Yummy!
finally a recipe to make it.

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